On Sunday, December 21st, we will be hosting
our first-ever Special Holiday Brewmaster Dinner in the Jolly Roger
Taproom. The Brewmaster Dinner menu, created by the talented Chefs in
the Jolly Roger Kitchen, will be incorporating over 8 different
Maritime beers into the dinner’s separate courses. Each course will
also come with its own beer that has been chosen to complement the dish,
5 beers with 5 courses. Our Jolly Roger Christmas Ale and Bosun’s
Black Bourbon Barrel Aged Porter are just a couple of the beers to be
featured. Dinner will start at 6 PM and cost $40 per person plus tax and
gratuity. Advance reservations are required by December 19th. Call
206-782-6181. Seats are going fast, we only have about 15 spots left, so
don't wait to call to reserve your spot. Save this Date and don’t be
left out! Oh, and Yes the SEAHAWKS game will be on!
Holiday Season also gives us the opportunity to hold the first Maritime
“It Must Hold Beer” Stein Contest. With December being a month of
merriment and the joyful drinking of Holiday Beverages, we are
celebrating with a one-of-a-kind Stein Contest for which Maritime has
partnered with Pottery Northwest. Participants in the contest have each
handcrafted their own unique stein totally from ceramics. Some have
incorporated a maritime (or even a “Jolly Roger”) theme. And each
stein, of course, “Must Hold Beer”. We will also be announcing the
winners of Maritime’s “It Must Hold Beer” Stein Contest during a break
in the Brewmaster's Dinner mentioned above. All entries are on display
in the Jolly Roger Taproom from December 7th through December 21st and
will be available for purchase at the end of the contest, with the 1st
Prize-winning stein to be permanently displayed in a place of honor at
the Jolly Roger Taproom. All of the winning entries will be determined
entirely by popular vote
Jolly Roger Christmas Ale is back on tap TODAY at the Jolly Roger Taproom! $3 Beer for All Veterans, All Day! Happy Veterans Day!
To Celebrate Jolly being back on tap, we'll have FIVE unique Jolly varieties to choose from at 5:00PM.
Varieties include: 2014 Jolly Roger, Vintage 2013 Jolly Roger, 2014 Rum Oak Aged Jolly, 2014 Aged Jolly on Cherries & Brandy, and a VERY special 2013 Bourbon Barrel Aged Jolly (You're not going to want to miss it!).
Come celebrate the unofficial start to the winter season on this cold clear day at the Jolly Roger Taproom. Have a Pint of Jolly, or get a sampler tray of all five flavors!
In Addition, to commemorate our veterans, we're offering $3 beers all day today to those who have served. Bring your Veteran's card and we'll show you our gratitude.
Now we know WINTER is upon us. Jolly Roger is going on TAP!!
Join us Tuesday November 11th at 5 PM at the Jolly Roger for the tapping of this years Jolly on Draft. We will be offering 5 unique Jollys: Rum-Oak Aged Jolly, Brandied-Cherry Jolly, a special Bourbon Barrel Aged 2013 Jolly, 2013 Jolly and of course 2014 Jolly.All vary tasty! We'll also be doing some give aways around 7 pm so don't go away too early that evening. Sampler flights will also be available so we don't get you too messed up! Come on by it'll be fun.
This Wednesday starting at 5 PM we will be tapping this years Fresh Hop Ale, XPA. XPA is bright and hoppy this year made with over 200 lbs. of fresh Amarillo Hops from the Sunshine Ranch of Gamache & Sons in Toppenish, WA. This pale ale style covers the vast flavors of bold citrus notes to floral aromatics. We will also be tapping at 5PM a special dry hopped cask condition version of this years XPA. Get hare as early as you because we know the cask will not last long.
Looks like we've drop the ball again> "There be lot's of things happening round here. Arrgh!!!" We've been in the throes of Jolly production and keeping up with the other seasonals and have forgotten to keep you posted. We apologize! One of the tastiest collaborations beside the Kolsch we did with Coronado Brewing Co. is being released this next Wednesday Oct 15th. Come by and check it out. Bourbon Barrel Aged Bosun's Black. Aged for 9 months of which over 3 months were aged in Barrel Raider Bourbon barrels from Batch 206. This beer is rich and roasty with a backbone of Bourbon. Awesome! Come by this coming Wednesday and have a glass. It all starts at 5PM.