Thursday, April 10, 2014

New Lunch Menu starting on 4/09/2014!

 So many great new lunch specials to choose from. Out-of this world sandwiches and brand new pasta and soup options. You'll want to come in to the Jolly Roger Taproom to try all of these out! The Ballard Dagwood is piled high with Smoked Ham, Turkey, Cured Salami, Provolone and Cheddar Cheeses! The Yardbird with pulled chicken breast and BBQ. Zayde's Pita has house-made falafel! And the Continental Carbonara includes Sauteed Gulf Prawns and Roasted Garlic, Prosciutto, sweet peat and basil tossed in black pepper spaghetti with royal cream. Check out the full menu here or look at the imbedded PDF below:

Tuesday, April 1, 2014

Spring 2014 Case Goods Dock Sale!

  • $20+Tax per case of 24: Islander Pale, Imperial Pale, and Nightwatch Dark ales.
  • Old Seattle Lager 12-packs for $10+Tax
  • Cases of 24 12oz Jolly Roger Christmas Ale for $24+Tax
  • Cases of 2010 Jolly 22oz 12-packs for $54+Tax (That is just $4.50 a bottle before tax!)
The Dock Sale starts at the Jolly Roger Taproom at 12 Noon Saturday, April 12th. Don't Miss out on these great prices on your favorite Maritime brew.

Salmon Bay ESB, AKA Lady Jane's Special Bitter Barrel Roll Out Party April 4th

We’re having a barrel roll-out party for our beloved Salmon Bay ESB, AKA Lady Jane’s Special Bitter! 

This Friday, April 4th, from 5PM to Close we’ll have 3 versions of Salmon Bay Bitter at the Jolly Roger Taproom for only $4 each: Draft, Firkin Cask, and Nitro Salmon Bay. 

Come celebrate with us, and try them all! Each version is truly worth the wait!