Thursday, April 10, 2014
New Lunch Menu starting on 4/09/2014!
So many great new lunch specials to choose from. Out-of this world sandwiches and brand new pasta and soup options. You'll want to come in to the Jolly Roger Taproom to try all of these out! The Ballard Dagwood is piled high with Smoked Ham, Turkey, Cured Salami, Provolone and Cheddar Cheeses! The Yardbird with pulled chicken breast and BBQ. Zayde's Pita has house-made falafel! And the Continental Carbonara includes Sauteed Gulf Prawns and Roasted Garlic, Prosciutto, sweet peat and basil tossed in black pepper spaghetti with royal cream. Check out the full menu here or look at the imbedded PDF below: