Saturday, January 21, 2012

 Join Us Thursday Jan 26th
for the Second in a series of
Once a month we are offering an all-inclusive Dinner Package.
 With the Success of our first one our second one epitomizes once again the traditional Steakhouse with a complete three course dinner: your choice of one of our house dinner salads, a 12 oz.Rib Eye steak cooked to your specification accompanied by thick cut fries or a “fully dressed” baked potato and finished with a house-made dessert.  Also included is a pint of your choice from our list of fine brews. 
Sorry this time there are no Reservations. Quantity is limited so please come early.

All for only $24.95(plus tax) 

FareStart Guest Chef Feb16, 2012

Once again our creative and talented Executive Chef Dave Miller has been asked to participate in FareStart's Guest Chef Program. As before Maritime beers will be served.  We are pairing a beer with each flavorful course prepared by Chef Miller and the Farestart staff. This is typically a sold out dinner so make your reservations early. For more information or to view the menu go to and click on Restaurant then Guest Chef. Hope to see you there

Tuesday, January 17, 2012

Bosun's Is BACK

Our dark smokey porter is back for the season On draft and soon on Nitrogen in the Taproom. Perfect beer for the beer float or just mix it up with the Imperial IPA for a good old fashion "BLACK EYE" Stop by and try a pint.