FareStart Guest Chef Feb16, 2012

Once again our creative and talented Executive Chef Dave Miller has been asked to participate in FareStart's Guest Chef Program. As before Maritime beers will be served.  We are pairing a beer with each flavorful course prepared by Chef Miller and the Farestart staff. This is typically a sold out dinner so make your reservations early. For more information or to view the menu go to www.farestart.org and click on Restaurant then Guest Chef. Hope to see you there

Bosun's Is BACK

Our dark smokey porter is back for the season On draft and soon on Nitrogen in the Taproom. Perfect beer for the beer float or just mix it up with the Imperial IPA for a good old fashion "BLACK EYE" Stop by and try a pint.

STEAK NIGHT @ THE JOLLY

 Join Us Thursday Dec 15th

for the first in a series of

THURSDAY NIGHT SPECIALS

Once a month we will be offering an all-inclusive Dinner Package.

Our first one epitomizes the traditional Steakhouse with a complete three course dinner: your choice of one of our house dinner salads, a 12 oz. New York Strip steak cooked to your specification accompanied by thick cut fries or a “fully dressed” baked potato and finished with a house-made dessert.  Also included is a pint of your choice from our list of fine brews.

All for only $22.95(plus tax) 

We'll be offering Table Reservations for groups of 4 or more. 

Jolly Roger Release Party!!! MONDAY, NOVEMBER 14th

Join the Maritime gang in the Jolly Roger Taproom starting at 5 PM when the official first keg of this years Jolly Roger will be tapped. Along with this year's Jolly, we will be pouring 4 other unique Jolly Rogers: 2010 aged on brandy soaked cherries, 2010 aged on oak spiced rum, 2010 aged on oak with dark Jamaican rum and this year's 2011 Firkin on the Bar, as featured at the 24 th Annual PNA Holiday Tasting of Jolly Roger " Real Ale" Cask Conditioned, fermented and aged in one of our bourbon barrels. All beers for this event are only $4.00. Show your  WABL Card and get your first beer for $3.00. A raffle for this year's Jolly Swag and more will be held a 7 PM.  Come by and have some "Jolly" good fun while getting your jolly on!

Brewers Night at Conor Byrne Tonight at 6 pm

Hey everyone! We are having a Brewers Night tonight at Conor Byrne in Ballard starting at 6 pm! We will have our Imperial IPA, Harvest XPA, and Dry Hopped Old Seattle Lager on tap all night long.  If that does not get you to come out, we will also be tapping a special cask of Bourbon Barrel Aged Imperial.  Conor Byrne is located in Historic Ballard at 5140 Ballard Ave NW.  C'mon down and enjoy some great beer and visit with the crew.  Cheers!

Maritime Pacific Is All Treats and No Tricks As It Releases Harvest XPA on Halloween

October 24, 2011– Maritime Pacific Brewing Company is releasing its latest special offering, Harvest XPA, on Halloween night

ANNOUNCEMENT

Seattle, WA – Maritime Pacific is celebrating All Hallow’s Eve by treating everyone with the release of their latest special offering, Harvest XPA, in the Jolly Roger Taproom on Halloween night. The special Harvest Pale Ale will be available in draught on November 2^nd at select pubs, taverns, and alehouses throughout Seattle and Tacoma.

Harvest XPA exudes freshness! It is brewed with 100 pounds of freshly harvested Amarillo hops from the Gamache Farms, as well as the finest Organic malts the Northwest has to offer. The carefully selected malts give the Harvest XPA a light amber hue as well as subtle caramel notes while the Amarillo packs the palette with loads of citrus flavor. At 5.5% ABV and 45 IBU, it is the perfect session ale for hop heads as well as people seeking ales made with local, fresh ingredients.

A crowd favorite, this is the first time the Harvest XPA has been brewed in 3 years.  It is also the first time that it has brewed with all Organic Malts from Great Western Malting in Vancouver, WA.  Head Brewer, Corey Blodgett, believes, “If you are going to brew a true harvest ale, you should at least use Organic ingredients when at all possible.”  The beer release will take place on October 31, 2011, in the Jolly Roger Taproom starting at 5 pm with the tapping of the inaugural firkin.  Come and join the celebration.

Maritime Pacific and The Jolly Roger Taproom, located near Historic Ballard, is a small, family-owned brewery featuring hearty fare as well as world-class ales and lagers. The 40 barrel brewhouse produces over 6,600 barrels per year for its taproom and for distribution throughout the Puget Sound and the Spokane area.

The Jolly Roger Taproom features eleven (11) different Maritime beers at all times with two (2) cask conditioned ales on the beer engines.  Happy Hour runs from 3 to 6 pm daily, with a great menu of food and $3 pints.  The Taproom is located at 1111 NW Ballard Way, is kid friendly, and its hours are: Monday through Wednesday from 11:00 to 10:00; Thursday from 11:00 to 11:00; Friday and Saturday from 11:00 to Midnight; and Sunday from Noon to 9.

Cheers!

For More Information Contact:

maritimebrewery.ypguides.net

Twitter.com/MaritimePacific

Facebook.com/pages/Maritime-Pacific-Brewery/130576053648026

PARKING LOT PARTY SAT SEPT 17th