Saturday, November 9, 2013

New Menu at the Jolly Roger Taproom!

Come try our new menu at the Jolly Roger Taproom!

Featuring the return of the Single Sliders and Poutine, the Ballard Big Boy Burger available at any time on the Chef's List, and introducing NEW Oaxacan Fries made with Yucca Root. Try it all out! Click HERE for a the new Dinner Menu, Served 5 P.M. until the Kitchen Closes.

And don't forget, Jolly Roger Christmas Ale is now on tap! Yo-Ho--Ho!

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