We told you the kitchen would be rolling out some special food to go along with the special cask lineup the brewery has put together, and here is the list to whet your appetite...
Thursday: Double Smoked Sausage Wraps with house-made sauerkraut
Friday: Seared Halibut Cheeks tossed in Moroccan spices with pistachio cous cous & preserved lemon
Saturday: Smoked Pork Spare Ribs dressed in ghost chili-mustard BBQ sauce served with Cheese Grits
Sunday: Deep fried calamari lightly breaded in blue corn and seasoned flour served with a Habanero / Buttermilk aioli
All Small Plate Specials start at 3 PM and the special casks are tapped at 5 PM daily.
Happy Anniversary Jolly Roger Taproom!!!
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