One year ago, the Jolly Roger Taproom opened its doors at its new location at 1111 NW Ballard Way. We would like to thank our loyal patrons who patiently waited for the doors to re-open and helped our first year to be successful. From February 17, 2011, through February 20, 2011, we will be releasing a special Cask-Conditioned beer to commemorate the Taproom's First Birthday.
At 5 pm each night of the celebration, we will roll out a firkin of a new or specially aged beer to help us celebrate with our faithful patrons. The list of exciting beers is as follows:
February 17th - Dry Hopped Salmon Bay ESB aka Jane's Bitter
February 18th - Special Release of Navigator Weizenbock aged with vanilla beans
February 19th - Dry Hopped, Oak Aged Imperial IPA
February 20th - Jolly Roger Christmas Ale aged with Oak Chips soaked in Rum
These specialty beers will only be around until the cask is empty, so come when the firkin is tapped.
In addition to specialty beers, our chef will be cooking up something special to help up celebrate. Over the next few days we will be finalizing any other details and will keep our customers updated on our website, Facebook, and Twitter about any changes or special events.
Thanks again to our loyal customers for helping make the Jolly Roger Taproom's first year at our new location a success. We want the warmth, the camaraderie, and the memories to last for many more years.
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